Valentines Chocolate Bark
When I want something sweet, a little dark chocolate usually hits the spot. š«ā
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But since itās almost Valentineās Day, I wanted to make something a special for myself. ā
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I mean dark chocolate is great and all, but when you add raspberries, almonds and toasted coconut, it definitely takes it to the next level. š¤¤ā
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And this recipe is so quickā¦ š„° only takes a few minutes to prep before you throw it in the freezer to harden. ā
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So if you want to make an easy Valentineās treat that looks special, this is a great one to try.šš» If you do, let me know what you think!šā
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Dark Chocolate Bark with Raspberriesā
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Ingredients:ā
1 cup cacao butter, chopped finelyā
1/2 cup cacao powder, siftedā
1/3 cup pure maple syrup or raw honey Pinch of sea saltā
1/4 cup chopped raw almondsā
1/2 cup toasted coconut flakesā
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Directions:ā
1. Meanwhile, place cacao butter in a medium heatproof bowl set over a medium saucepan of simmering water (do not let water touch bowl). Stir cacao butter until melted. Remove from heat.ā
2. Stir in sifted cacao powder, maple syrup or honey and sea salt. ā
3. Pour cacao mixture onto a baking sheet lined with parchment paper. Sprinkle with nuts, coconut and berries.
4. Freeze 30 minutes or until set. Break into pieces and store in freezer. ā
5. Enjoy a little at a time